Reverse-Sear Chicken-Fried Steak with Red Wine Jus
Our Chicken-Fried Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Red Wine Jus.
Our Beef Stroganoff leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Crispy Onions.
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Our Chicken-Fried Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Red Wine Jus.
Rested Flat Iron Steak with Compound Butter -- simple ingredients treated with real care.
A Char-Grilled Flat Iron Steak, rich without ever feeling heavy, and served with Compound Butter.
A Peppercorn Chicken-Fried Steak, the kind of plate you make on a quiet evening, and served over Mashed Potatoes.