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French
Country Croissants with Gruyere
Country Croissants with Gruyere -- balanced between sweet, salt and heat.
French
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Provencal Coq au Vin over Buttered Noodles
A Provencal Coq au Vin, rich without ever feeling heavy, and served over Buttered Noodles.
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Free
French
Buttery French Onion Soup and Pearl Onions
Buttery French Onion Soup and Pearl Onions -- layered with warm, patient spice.
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French
Slow-Braised Quiche Lorraine and Pearl Onions
A Slow-Braised Quiche Lorraine, the kind of plate you make on a quiet evening, and served and Pearl Onions.
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French
Country Steak Frites with Gruyere
Our Steak Frites leans on unsalted butter and patience: built on a slow, honest base, then finished with Gruyere.