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French
Bistro Pot au Feu with Fresh Thyme
A Bistro Pot au Feu, kissed with char and smoke, and served with Fresh Thyme.
French
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Provencal Coq au Vin over Buttered Noodles
A Provencal Coq au Vin, rich without ever feeling heavy, and served over Buttered Noodles.
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Golden Gratin Dauphinois with Crusty Bread
A Golden Gratin Dauphinois, rich without ever feeling heavy, and served with Crusty Bread.
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Provencal French Onion Soup in Red Wine
A Provencal French Onion Soup, the kind of plate you make on a quiet evening, and served in Red Wine.
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Herbed Sole Meuniere with Herbs de Provence
A Herbed Sole Meuniere, kissed with char and smoke, and served with Herbs de Provence.