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Golden Croque Monsieur with Herbs de Provence -- bright with acid and fresh herbs.
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Provencal Coq au Vin over Buttered Noodles
A Provencal Coq au Vin, rich without ever feeling heavy, and served over Buttered Noodles.
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A Provencal Gratin Dauphinois, kissed with char and smoke, and served over Buttered Noodles.
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