Herbed Steak Frites with Crusty Bread
Herbed Steak Frites with Crusty Bread -- simple ingredients treated with real care.
Deeply satisfying French Onion Soup and Dijon, balanced between sweet, salt and heat.
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Herbed Steak Frites with Crusty Bread -- simple ingredients treated with real care.
A Bistro Coq au Vin, deeply savory and worth the wait, and served over Buttered Noodles.
Our Bouillabaisse leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Gruyere.
A Rustic Steak Frites, kissed with char and smoke, and served in Red Wine.