French
Wine-Braised Cassoulet with Crusty Bread
Our Cassoulet leans on unsalted butter and patience: built on a slow, honest base, then finished with Crusty Bread.
Our Nicoise Salad leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Dijon.
Our Cassoulet leans on unsalted butter and patience: built on a slow, honest base, then finished with Crusty Bread.
Our Duck Confit leans on unsalted butter and patience: kissed with char and smoke, then finished and Dijon.
Deeply satisfying Crepes in Red Wine, weeknight-fast but never a compromise.
Deeply satisfying Tarte Tatin and Pearl Onions, bright with acid and fresh herbs.