● Members
French
Country Croissants over Buttered Noodles
Our Croissants leans on unsalted butter and patience: rich without ever feeling heavy, then finished over Buttered Noodles.
French
Free recipe
Provencal Nicoise Salad and Dijon
Our Nicoise Salad leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Dijon.
Ingredients
What you'll need
- 1 lb nicoise salad
- 2 tsp unsalted butter
- 1 medium shallot
- 1 lb fresh thyme
- a pinch dry white wine
- 4 oz kosher salt
- 1/4 cup cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Prep and chill the vegetables so everything stays crisp and bright.
- Whisk the dressing with olive oil, lemon and seasoning until it emulsifies.
- Combine the components and toss gently to coat without bruising.
- Top with cheese or herbs and finish with a last drizzle of good oil.
Keep cooking
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Our Duck Confit leans on unsalted butter and patience: built on a slow, honest base, then finished over Buttered Noodles.
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Country Croissants with Fresh Thyme
Country Croissants with Fresh Thyme -- layered with warm, patient spice.
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Wine-Braised Tarte Tatin with Gruyere
Deeply satisfying Tarte Tatin with Gruyere, layered with warm, patient spice.