Free
Steakhouse & Grill
Cast-Iron Steak au Poivre with Chimichurri
Our Steak au Poivre leans on unsalted butter and patience: kissed with char and smoke, then finished with Chimichurri.
Recipes / Steakhouse & Grill / Rested Beef Stroganoff and Crispy Onions
Steakhouse & Grill
Free recipe
Rested Beef Stroganoff and Crispy Onions
A Rested Beef Stroganoff, kissed with char and smoke, and served and Crispy Onions.
Ingredients
What you'll need
- 1 lb beef stroganoff
- 1 lb unsalted butter
- a pinch garlic
- 4 oz fresh thyme
- 1/4 cup kosher salt
- 2 tbsp coarse black pepper
- 1 cup olive oil
- to taste fresh herbs, to finish
Method
Step by step
- Bloom the whole and ground spices in hot oil until they smell toasty.
- Add the onion base and cook it down slowly until jammy and deeply colored.
- Stir in the beef stroganoff and liquid, then simmer gently so the flavors marry.
- Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking
More Steakhouse & Grill
Free 
Free
Steakhouse & Grill
Herb-Crusted Filet Mignon and Crispy Onions
Deeply satisfying Filet Mignon and Crispy Onions, layered with warm, patient spice.
Free
Steakhouse & Grill
Char-Grilled T-Bone with Compound Butter
A Char-Grilled T-Bone, built on a slow, honest base, and served with Compound Butter.
Free
Steakhouse & Grill
Cast-Iron Prime Rib and Grilled Asparagus
Deeply satisfying Prime Rib and Grilled Asparagus, weeknight-fast but never a compromise.