Seared Beef Stroganoff with Peppercorn Sauce
Our Beef Stroganoff leans on unsalted butter and patience: kissed with char and smoke, then finished with Peppercorn Sauce.
Our Rack of Lamb leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Red Wine Jus.
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Our Beef Stroganoff leans on unsalted butter and patience: kissed with char and smoke, then finished with Peppercorn Sauce.
A Butter-Basted Rack of Lamb, built on a slow, honest base, and served and Grilled Asparagus.
A Char-Grilled Meatloaf, the kind of plate you make on a quiet evening, and served over Mashed Potatoes.
A Seared Tri-Tip, built on a slow, honest base, and served with Chimichurri.