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Steakhouse & Grill
Bone-In Tri-Tip with Compound Butter
Our Tri-Tip leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Compound Butter.
Recipes / Steakhouse & Grill / Butter-Basted Meatloaf over Mashed Potatoes
Steakhouse & Grill
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Butter-Basted Meatloaf over Mashed Potatoes
A Butter-Basted Meatloaf, built on a slow, honest base, and served over Mashed Potatoes.
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Steakhouse & Grill
Butter-Basted Pork Chops and Grilled Asparagus
A Butter-Basted Pork Chops, kissed with char and smoke, and served and Grilled Asparagus.
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Reverse-Sear Beef Stroganoff over Mashed Potatoes
A Reverse-Sear Beef Stroganoff, kissed with char and smoke, and served over Mashed Potatoes.
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Rested Rack of Lamb with Red Wine Jus
Our Rack of Lamb leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Red Wine Jus.