Mexican
Grilled Sopes and Pickled Onion
Our Sopes leans on white onion and patience: kissed with char and smoke, then finished and Pickled Onion.
Roasted Carnitas in Adobo -- simple ingredients treated with real care.
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Our Sopes leans on white onion and patience: kissed with char and smoke, then finished and Pickled Onion.
A Loaded Nachos, rich without ever feeling heavy, and served and Queso Fresco.
Deeply satisfying Tinga with Cotija, balanced between sweet, salt and heat.