Grilled Carnitas in Adobo
A Grilled Carnitas, the kind of plate you make on a quiet evening, and served in Adobo.
Our Sopes leans on white onion and patience: kissed with char and smoke, then finished and Pickled Onion.
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A Grilled Carnitas, the kind of plate you make on a quiet evening, and served in Adobo.
Our Camarones leans on white onion and patience: built on a slow, honest base, then finished and Avocado.
Deeply satisfying Mole in Adobo, balanced between sweet, salt and heat.
Our Flautas leans on white onion and patience: kissed with char and smoke, then finished and Pickled Onion.