Smoky Chilaquiles with Charred Corn
Our Chilaquiles leans on white onion and patience: rich without ever feeling heavy, then finished with Charred Corn.
Our Camarones leans on white onion and patience: built on a slow, honest base, then finished and Avocado.
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Our Chilaquiles leans on white onion and patience: rich without ever feeling heavy, then finished with Charred Corn.
Cilantro-Lime Sopes with Cotija -- balanced between sweet, salt and heat.
A Cilantro-Lime Quesadilla, built on a slow, honest base, and served and Avocado.
A Weeknight Tamales, built on a slow, honest base, and served with Fresh Salsa.