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Cilantro-Lime Carnitas in Adobo
Deeply satisfying Carnitas in Adobo, simple ingredients treated with real care.
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Smoky Chilaquiles with Charred Corn
Our Chilaquiles leans on white onion and patience: rich without ever feeling heavy, then finished with Charred Corn.
Ingredients
What you'll need
- 1 lb chilaquiles
- 4 oz white onion
- 1/4 cup fresh cilantro
- 2 tbsp lime
- 1 cup ground cumin
- 3 cloves corn tortillas
- 1 tsp kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Season the chilaquiles generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the chilaquiles and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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