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Roasted Chicken Souvlaki with Cucumber
Greek & Mediterranean Free recipe

Roasted Chicken Souvlaki with Cucumber

4.4 (212 ratings)

A Roasted Chicken Souvlaki, built on a slow, honest base, and served with Cucumber.

Prep
12 min
Cook
68 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb chicken souvlaki
  • 1 lb extra-virgin olive oil
  • a pinch lemon
  • 4 oz garlic
  • 1/4 cup fresh oregano
  • 2 tbsp crumbled feta
  • 1 cup kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the chicken souvlaki generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the chicken souvlaki and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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