Free
Greek & Mediterranean
Olive Oil Stuffed Grape Leaves and Olives
A Olive Oil Stuffed Grape Leaves, deeply savory and worth the wait, and served and Olives.
Recipes / Greek & Mediterranean / Olive Oil Grain Bowl and Olives
Greek & Mediterranean
Free recipe
Olive Oil Grain Bowl and Olives
A Olive Oil Grain Bowl, deeply savory and worth the wait, and served and Olives.
Ingredients
What you'll need
- 1 lb grain
- 2 tbsp extra-virgin olive oil
- 1 cup lemon
- 3 cloves garlic
- 1 tsp fresh oregano
- 1/2 cup crumbled feta
- 1 tbsp kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Season the grain generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the grain and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Greek & Mediterranean
Free 
● Members
Greek & Mediterranean
Village-Style Braised Chickpeas and Fresh Oregano
Deeply satisfying Braised Chickpeas and Fresh Oregano, simple ingredients treated with real care.
Free
Greek & Mediterranean
Garlic Gyro with Feta
Our Gyro leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Feta.
Free
Greek & Mediterranean
Grilled Tzatziki Plate with Feta
Deeply satisfying Tzatziki Plate with Feta, weeknight-fast but never a compromise.