Free
Italian
Baked Panzanella al Forno
Deeply satisfying Panzanella al Forno, layered with warm, patient spice.
Italian
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Roasted Fettuccine alla Vodka
A Roasted Fettuccine, built on a slow, honest base, and served alla Vodka.
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Wood-Fired Pizza al Forno
Our Pizza leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished al Forno.
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A Wood-Fired Risotto, the kind of plate you make on a quiet evening, and served and Peppers.
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Roasted Tortellini with Pancetta
A Roasted Tortellini, kissed with char and smoke, and served with Pancetta.