Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Greek & Mediterranean / Roasted Grain Bowl over Warm Pita
Roasted Grain Bowl over Warm Pita
Greek & Mediterranean Free recipe

Roasted Grain Bowl over Warm Pita

★★★★★ 4.3 (417 ratings)

Roasted Grain Bowl over Warm Pita -- balanced between sweet, salt and heat.

Prep
9 min
Cook
23 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb grain
  • a pinch extra-virgin olive oil
  • 4 oz lemon
  • 1/4 cup garlic
  • 2 tbsp fresh oregano
  • 1 cup crumbled feta
  • 3 cloves kosher salt
  • to taste flaky salt
Method

Step by step

  1. Pat the grain dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the grain, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

More Greek & Mediterranean

Grilled Shakshuka over Warm Pita Free
Greek & Mediterranean

Grilled Shakshuka over Warm Pita

A Grilled Shakshuka, the kind of plate you make on a quiet evening, and served over Warm Pita.

★★★★★ 4.9 44 min Medium