Italian
Roasted Arancini with Burrata
A Roasted Arancini, rich without ever feeling heavy, and served with Burrata.
Rustic Focaccia al Forno -- layered with warm, patient spice.
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A Roasted Arancini, rich without ever feeling heavy, and served with Burrata.
Skillet Risotto with Basil -- balanced between sweet, salt and heat.
Deeply satisfying Calzone al Forno, weeknight-fast but never a compromise.
Our Focaccia leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished in Tomato Sugo.