Italian
Slow-Braised Minestrone with Burrata
Slow-Braised Minestrone with Burrata -- balanced between sweet, salt and heat.
Herbed Chicken Parmesan al Forno -- layered with warm, patient spice.
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Slow-Braised Minestrone with Burrata -- balanced between sweet, salt and heat.
Classic Arancini with Burrata -- weeknight-fast but never a compromise.
A Sunday Penne, deeply savory and worth the wait, and served with Burrata.
A Wood-Fired Polenta, rich without ever feeling heavy, and served al Forno.