Herbed Ravioli in Tomato Sugo
Our Ravioli leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished in Tomato Sugo.
Our Focaccia leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Peppers.
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Our Ravioli leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished in Tomato Sugo.
Deeply satisfying Fettuccine with Basil, simple ingredients treated with real care.
Our Osso Buco leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished alla Vodka.
A Garlic Gnocchi, rich without ever feeling heavy, and served and Peppers.