● Members
French
Classic Creme Brulee with Herbs de Provence
Deeply satisfying Creme Brulee with Herbs de Provence, simple ingredients treated with real care.
French
● Members
Rustic Gratin Dauphinois with Gruyere
Deeply satisfying Gratin Dauphinois with Gruyere, bright with acid and fresh herbs.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Rustic Gratin Dauphinois with Gruyere — along with every other premium recipe in the library.
Keep cooking
More French
● Members
Free
French
Provencal Ratatouille with Fresh Thyme
Provencal Ratatouille with Fresh Thyme -- weeknight-fast but never a compromise.
Free
French
Buttery Creme Brulee with Crusty Bread
Our Creme Brulee leans on unsalted butter and patience: built on a slow, honest base, then finished with Crusty Bread.
● Members
French
Slow-Braised Nicoise Salad with Gruyere
Our Nicoise Salad leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Gruyere.