Golden Duck Confit over Buttered Noodles
A Golden Duck Confit, rich without ever feeling heavy, and served over Buttered Noodles.
A Rustic Quiche Lorraine, rich without ever feeling heavy, and served with Gruyere.
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A Golden Duck Confit, rich without ever feeling heavy, and served over Buttered Noodles.
Deeply satisfying Cassoulet with Herbs de Provence, balanced between sweet, salt and heat.
Our Bouillabaisse leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Crusty Bread.
Provencal Nicoise Salad and Pearl Onions -- weeknight-fast but never a compromise.