Free
French
Bistro Creme Brulee with Gruyere
Our Creme Brulee leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Gruyere.
French
● Members
Rustic Quiche Lorraine with Herbs de Provence
Deeply satisfying Quiche Lorraine with Herbs de Provence, weeknight-fast but never a compromise.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Rustic Quiche Lorraine with Herbs de Provence — along with every other premium recipe in the library.
Keep cooking
More French
Free 
● Members
French
Golden Steak Frites over Buttered Noodles
A Golden Steak Frites, kissed with char and smoke, and served over Buttered Noodles.
Free
French
Classic Coq au Vin in Red Wine
A Classic Coq au Vin, built on a slow, honest base, and served in Red Wine.
● Members
French
Country Steak Frites in Red Wine
A Country Steak Frites, rich without ever feeling heavy, and served in Red Wine.