Baked Panzanella alla Vodka
Our Panzanella leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished alla Vodka.
Our Tagliatelle leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Burrata.
Join Lantern Kitchen to unlock the full ingredient list and method for Rustic Tagliatelle with Burrata — along with every other premium recipe in the library.
Our Panzanella leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished alla Vodka.
Slow-Braised Tagliatelle with Sage Butter -- weeknight-fast but never a compromise.
A Creamy Osso Buco, built on a slow, honest base, and served al Forno.
A Baked Fettuccine, deeply savory and worth the wait, and served with Basil.