Classic Osso Buco with Pancetta
Our Osso Buco leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Pancetta.
Our Tagliatelle leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Burrata.
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Our Osso Buco leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Pancetta.
Our Tagliatelle leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Pancetta.
Classic Fettuccine in Tomato Sugo -- bright with acid and fresh herbs.
Deeply satisfying Ravioli alla Vodka, layered with warm, patient spice.