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Recipes / Seafood & Catch / Seared Blackened Redfish in White Wine
Seared Blackened Redfish in White Wine
Seafood & Catch Free recipe

Seared Blackened Redfish in White Wine

★★★★★ 4.8 (207 ratings)

Deeply satisfying Blackened Redfish in White Wine, balanced between sweet, salt and heat.

Prep
15 min
Cook
57 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb blackened redfish
  • 1 tsp lemon
  • 1/2 cup unsalted butter
  • 1 tbsp garlic
  • 2 tsp fresh parsley
  • 1 medium olive oil
  • 1 lb kosher salt
  • to taste good finishing oil
Method

Step by step

  1. Pat the blackened redfish dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the blackened redfish, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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