Free
Seafood & Catch
Cajun Ceviche with Garlic Butter
Deeply satisfying Ceviche with Garlic Butter, bright with acid and fresh herbs.
Recipes / Seafood & Catch / Seared Blackened Redfish in White Wine
Seafood & Catch
Free recipe
Seared Blackened Redfish in White Wine
Deeply satisfying Blackened Redfish in White Wine, balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb blackened redfish
- 1 tsp lemon
- 1/2 cup unsalted butter
- 1 tbsp garlic
- 2 tsp fresh parsley
- 1 medium olive oil
- 1 lb kosher salt
- to taste good finishing oil
Method
Step by step
- Pat the blackened redfish dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the blackened redfish, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Seafood & Catch
Free 
Free
Seafood & Catch
Cajun Blackened Redfish with Garlic Butter
Deeply satisfying Blackened Redfish with Garlic Butter, simple ingredients treated with real care.
● Members
Seafood & Catch
Chilled Seared Scallops in White Wine
Deeply satisfying Seared Scallops in White Wine, balanced between sweet, salt and heat.
● Members
Seafood & Catch
Pan-Seared Steamed Mussels over Saffron Rice
Our Steamed Mussels leans on lemon and patience: kissed with char and smoke, then finished over Saffron Rice.