● Members
Seafood & Catch
Blackened Crab Cakes with Fresh Herbs
Our Crab Cakes leans on lemon and patience: deeply savory and worth the wait, then finished with Fresh Herbs.
Recipes / Seafood & Catch / Seared Fish and Chips and Crusty Bread
Seafood & Catch
Free recipe
Seared Fish and Chips and Crusty Bread
Seared Fish and Chips and Crusty Bread -- weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb fish and chips
- 1 cup lemon
- 3 cloves unsalted butter
- 1 tsp garlic
- 1/2 cup fresh parsley
- 1 tbsp olive oil
- 2 tsp kosher salt
- to taste flaky salt
Method
Step by step
- Pat the fish and chips dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the fish and chips, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Seafood & Catch
● Members
Free
Seafood & Catch
Citrus Ceviche with Fresh Herbs
Our Ceviche leans on lemon and patience: rich without ever feeling heavy, then finished with Fresh Herbs.
Free
Seafood & Catch
Cajun Lobster Bisque in White Wine
Our Lobster Bisque leans on lemon and patience: deeply savory and worth the wait, then finished in White Wine.
Free
Seafood & Catch
Herb-Crusted Seafood Paella with Fresh Herbs
Herb-Crusted Seafood Paella with Fresh Herbs -- layered with warm, patient spice.