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Recipes / Seafood & Catch / Seared Fish and Chips and Crusty Bread
Seared Fish and Chips and Crusty Bread
Seafood & Catch Free recipe

Seared Fish and Chips and Crusty Bread

★★★★★ 4.7 (61 ratings)

Seared Fish and Chips and Crusty Bread -- weeknight-fast but never a compromise.

Prep
29 min
Cook
59 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb fish and chips
  • 1 cup lemon
  • 3 cloves unsalted butter
  • 1 tsp garlic
  • 1/2 cup fresh parsley
  • 1 tbsp olive oil
  • 2 tsp kosher salt
  • to taste flaky salt
Method

Step by step

  1. Pat the fish and chips dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the fish and chips, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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