Peppercorn Filet Mignon with Compound Butter
Peppercorn Filet Mignon with Compound Butter -- layered with warm, patient spice.
Deeply satisfying Tri-Tip over Mashed Potatoes, layered with warm, patient spice.
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Peppercorn Filet Mignon with Compound Butter -- layered with warm, patient spice.
Our Salisbury Steak leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Roasted Garlic.
Our Chicken-Fried Steak leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Compound Butter.
Bone-In Prime Rib with Compound Butter -- simple ingredients treated with real care.