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Recipes / Korean / Sesame-Soy Bibimbap with Kimchi
Sesame-Soy Bibimbap with Kimchi
Korean Free recipe

Sesame-Soy Bibimbap with Kimchi

★★★★★ 4.7 (328 ratings)

A Sesame-Soy Bibimbap, the kind of plate you make on a quiet evening, and served with Kimchi.

Prep
16 min
Cook
57 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb bibimbap
  • 1/2 cup soy sauce
  • 1 tbsp gochujang
  • 2 tsp garlic
  • 1 medium scallions
  • 1 lb toasted sesame oil
  • a pinch sugar
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the bibimbap generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the bibimbap and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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