Free
Japanese
Toasted Soba Noodles over Steamed Rice
A Toasted Soba Noodles, built on a slow, honest base, and served over Steamed Rice.
Japanese
Free recipe
Shoyu Salmon Nigiri with Pickled Ginger
Deeply satisfying Salmon Nigiri with Pickled Ginger, simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb salmon nigiri
- 1 medium soy sauce
- 1 lb dashi
- a pinch mirin
- 4 oz scallions
- 1/4 cup toasted sesame seeds
- 2 tbsp fresh ginger
- to taste good finishing oil
Method
Step by step
- Pat the salmon nigiri dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the salmon nigiri, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Japanese
Free 
Free
Japanese
Toasted Gyudon with Scallion
Our Gyudon leans on soy sauce and patience: deeply savory and worth the wait, then finished with Scallion.
Free
Japanese
Grilled Beef Udon in Dashi Broth
Our Beef Udon leans on soy sauce and patience: deeply savory and worth the wait, then finished in Dashi Broth.
● Members
Japanese
Glazed Vegetable Tempura with Pickled Ginger
A Glazed Vegetable Tempura, kissed with char and smoke, and served with Pickled Ginger.