Free
Japanese
Glazed Chicken Karaage with Soft Egg
Deeply satisfying Chicken Karaage with Soft Egg, balanced between sweet, salt and heat.
Japanese
Free recipe
Shoyu Soba Noodles with Soft Egg
Our Soba Noodles leans on soy sauce and patience: deeply savory and worth the wait, then finished with Soft Egg.
Ingredients
What you'll need
- 1 lb soba noodles
- 3 cloves soy sauce
- 1 tsp dashi
- 1/2 cup mirin
- 1 tbsp scallions
- 2 tsp toasted sesame seeds
- 1 medium fresh ginger
- to taste a squeeze of citrus
Method
Step by step
- Soak or boil the noodles just until pliable, then drain and set aside.
- Get the wok or a wide pan ripping hot and stir-fry the aromatics until fragrant.
- Add the protein and vegetables, tossing over high heat to keep everything moving.
- Return the noodles, pour in the sauce, and toss until glossy and well coated.
Keep cooking
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