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Chinese
Ginger-Scallion Char Siu with Scallions
Deeply satisfying Char Siu with Scallions, bright with acid and fresh herbs.
Chinese
Free recipe
Sichuan Egg Rolls and Snow Peas
Deeply satisfying Egg Rolls and Snow Peas, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb egg rolls
- 1 medium soy sauce
- 1 lb garlic
- a pinch fresh ginger
- 4 oz scallions
- 1/4 cup toasted sesame oil
- 2 tbsp Shaoxing wine
- to taste good finishing oil
Method
Step by step
- Get everything measured and within reach -- breakfast moves quickly.
- Warm the pan properly before anything goes in so nothing sticks.
- Cook low and slow for tender results, or hot and fast for crisp edges.
- Serve the moment it is ready, while it is at its very best.
Keep cooking
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