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Sichuan Wonton Soup in Black Bean Sauce
Chinese Free recipe

Sichuan Wonton Soup in Black Bean Sauce

★★★★★ 4.4 (366 ratings)

Our Wonton Soup leans on soy sauce and patience: kissed with char and smoke, then finished in Black Bean Sauce.

Prep
22 min
Cook
39 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb wonton soup
  • 2 tsp soy sauce
  • 1 medium garlic
  • 1 lb fresh ginger
  • a pinch scallions
  • 4 oz toasted sesame oil
  • 1/4 cup Shaoxing wine
  • to taste a squeeze of citrus
Method

Step by step

  1. Sweat the aromatics in a little fat until soft, with no rush and no color.
  2. Add the base ingredients and toast them briefly to build flavor.
  3. Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
  4. Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
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