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Sichuan Chow Fun with Bok Choy
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Sichuan Wonton Soup in Black Bean Sauce
Our Wonton Soup leans on soy sauce and patience: kissed with char and smoke, then finished in Black Bean Sauce.
Ingredients
What you'll need
- 1 lb wonton soup
- 2 tsp soy sauce
- 1 medium garlic
- 1 lb fresh ginger
- a pinch scallions
- 4 oz toasted sesame oil
- 1/4 cup Shaoxing wine
- to taste a squeeze of citrus
Method
Step by step
- Sweat the aromatics in a little fat until soft, with no rush and no color.
- Add the base ingredients and toast them briefly to build flavor.
- Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
- Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking
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