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Simmered Chicken Karaage with Pickled Ginger
Japanese Free recipe

Simmered Chicken Karaage with Pickled Ginger

★★★★★ 4.7 (368 ratings)

A Simmered Chicken Karaage, the kind of plate you make on a quiet evening, and served with Pickled Ginger.

Prep
28 min
Cook
42 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb chicken karaage
  • 1 lb soy sauce
  • a pinch dashi
  • 4 oz mirin
  • 1/4 cup scallions
  • 2 tbsp toasted sesame seeds
  • 1 cup fresh ginger
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the chicken karaage generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the chicken karaage and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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