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Recipes / Japanese / Simmered Sesame Tofu with Soft Egg
Simmered Sesame Tofu with Soft Egg
Japanese Free recipe

Simmered Sesame Tofu with Soft Egg

★★★★★ 4.3 (252 ratings)

A Simmered Sesame Tofu, built on a slow, honest base, and served with Soft Egg.

Prep
26 min
Cook
23 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb sesame tofu
  • 2 tbsp soy sauce
  • 1 cup dashi
  • 3 cloves mirin
  • 1 tsp scallions
  • 1/2 cup toasted sesame seeds
  • 1 tbsp fresh ginger
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the sesame tofu generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the sesame tofu and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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