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Japanese
Panko-Crusted Beef Udon with Shredded Cabbage
Our Beef Udon leans on soy sauce and patience: deeply savory and worth the wait, then finished with Shredded Cabbage.
Japanese
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Simmered Tonkotsu Ramen and Nori
A Simmered Tonkotsu Ramen, deeply savory and worth the wait, and served and Nori.
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Free
Japanese
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Deeply satisfying Tonkotsu Ramen over Steamed Rice, balanced between sweet, salt and heat.
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A Home-Style Agedashi Tofu, deeply savory and worth the wait, and served with Scallion.
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A Shoyu Chicken Katsu, deeply savory and worth the wait, and served with Scallion.