Japanese
Grilled Beef Udon with Scallion
Deeply satisfying Beef Udon with Scallion, weeknight-fast but never a compromise.
A Simmered Tonkotsu Ramen, deeply savory and worth the wait, and served and Nori.
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Deeply satisfying Beef Udon with Scallion, weeknight-fast but never a compromise.
A Toasted Pork Tonkatsu, kissed with char and smoke, and served with Soft Egg.
Grilled Vegetable Tempura in Dashi Broth -- balanced between sweet, salt and heat.
A Toasted Chicken Katsu, the kind of plate you make on a quiet evening, and served with Shredded Cabbage.