Japanese
Shoyu Gyudon with Soft Egg
Deeply satisfying Gyudon with Soft Egg, balanced between sweet, salt and heat.
Sizzling Agedashi Tofu with Scallion -- balanced between sweet, salt and heat.
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Deeply satisfying Gyudon with Soft Egg, balanced between sweet, salt and heat.
A Glazed Okonomiyaki, built on a slow, honest base, and served over Steamed Rice.
Deeply satisfying Salmon Nigiri over Steamed Rice, weeknight-fast but never a compromise.
A Grilled Sesame Tofu, built on a slow, honest base, and served in Dashi Broth.