Free
Japanese
Shoyu Japanese Curry in Dashi Broth
Our Japanese Curry leans on soy sauce and patience: kissed with char and smoke, then finished in Dashi Broth.
Japanese
Free recipe
Sizzling Salmon Nigiri and Nori
Deeply satisfying Salmon Nigiri and Nori, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb salmon nigiri
- 1 tsp soy sauce
- 1/2 cup dashi
- 1 tbsp mirin
- 2 tsp scallions
- 1 medium toasted sesame seeds
- 1 lb fresh ginger
- to taste good finishing oil
Method
Step by step
- Pat the salmon nigiri dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the salmon nigiri, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Japanese
Free 
Free
Japanese
Sizzling Sushi Rolls in Dashi Broth
Deeply satisfying Sushi Rolls in Dashi Broth, simple ingredients treated with real care.
● Members
Japanese
Panko-Crusted Beef Udon with Pickled Ginger
A Panko-Crusted Beef Udon, built on a slow, honest base, and served with Pickled Ginger.
Free
Japanese
Home-Style Miso Soup and Sesame
A Home-Style Miso Soup, deeply savory and worth the wait, and served and Sesame.