● Members
Korean
Spicy Kimchi Stew and Sesame
A Spicy Kimchi Stew, deeply savory and worth the wait, and served and Sesame.
Korean
Free recipe
Sizzling Bibimbap in Spicy Sauce
Deeply satisfying Bibimbap in Spicy Sauce, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb bibimbap
- 1/4 cup soy sauce
- 2 tbsp gochujang
- 1 cup garlic
- 3 cloves scallions
- 1 tsp toasted sesame oil
- 1/2 cup sugar
- to taste good finishing oil
Method
Step by step
- Pat the bibimbap dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the bibimbap, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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