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Recipes / Korean / Sizzling Dak Galbi with Kimchi
Sizzling Dak Galbi with Kimchi
Korean Free recipe

Sizzling Dak Galbi with Kimchi

★★★★★ 4.9 (446 ratings)

Our Dak Galbi leans on soy sauce and patience: kissed with char and smoke, then finished with Kimchi.

Prep
20 min
Cook
22 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb dak galbi
  • 3 cloves soy sauce
  • 1 tsp gochujang
  • 1/2 cup garlic
  • 1 tbsp scallions
  • 2 tsp toasted sesame oil
  • 1 medium sugar
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the dak galbi generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the dak galbi and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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