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Recipes / Korean / Sizzling Pork Belly with Scallion Salad
Sizzling Pork Belly with Scallion Salad
Korean Free recipe

Sizzling Pork Belly with Scallion Salad

★★★★★ 4.7 (451 ratings)

Deeply satisfying Pork Belly with Scallion Salad, weeknight-fast but never a compromise.

Prep
29 min
Cook
72 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb pork belly
  • 1 medium soy sauce
  • 1 lb gochujang
  • a pinch garlic
  • 4 oz scallions
  • 1/4 cup toasted sesame oil
  • 2 tbsp sugar
  • to taste good finishing oil
Method

Step by step

  1. Pat the pork belly dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the pork belly, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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