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Recipes / Breakfast & Brunch / Skillet Cinnamon Rolls with Hollandaise
Skillet Cinnamon Rolls with Hollandaise
Breakfast & Brunch Free recipe

Skillet Cinnamon Rolls with Hollandaise

★★★★★ 4.6 (354 ratings)

A Skillet Cinnamon Rolls to start the day right, rich without ever feeling heavy, and plated with Hollandaise.

Prep
20 min
Cook
52 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb cinnamon rolls
  • 2 tsp unsalted butter
  • 1 medium large eggs
  • 1 lb kosher salt
  • a pinch cracked black pepper
  • 4 oz fresh chives
  • 1/4 cup whole milk
  • to taste a squeeze of citrus
Method

Step by step

  1. Heat the pan and butter over medium until it foams, then settles.
  2. Prep the eggs and the main components while the pan comes to temperature.
  3. Cook gently, watching closely so nothing overcooks or browns too fast.
  4. Plate right away and finish with herbs, salt and pepper.
Keep cooking

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