Free
Italian
Creamy Linguine alla Vodka
Creamy Linguine alla Vodka -- simple ingredients treated with real care.
Italian
Free recipe
Skillet Linguine and Olives
Our Linguine leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Olives.
Ingredients
What you'll need
- 1 lb linguine
- 2 tsp extra-virgin olive oil
- 1 medium garlic
- 1 lb Parmesan
- a pinch fresh basil
- 4 oz kosher salt
- 1/4 cup cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Bring a large pot of well-salted water to a rolling boil for the pasta.
- While it heats, build the sauce with olive oil, garlic and the core ingredients.
- Cook the pasta just shy of done, then finish it in the sauce with a splash of pasta water.
- Toss hard to emulsify, then plate and shower with cheese and cracked pepper.
Keep cooking
More Italian
Free 
Free
Italian
Sunday Penne and Olives
Deeply satisfying Penne and Olives, layered with warm, patient spice.
Free
Italian
Slow-Braised Spaghetti al Forno
Slow-Braised Spaghetti al Forno -- layered with warm, patient spice.
● Members
Italian
Sunday Bruschetta with Wild Mushrooms
Our Bruschetta leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Wild Mushrooms.