● Members
Mexican
Cilantro-Lime Sopes with Fresh Salsa
Cilantro-Lime Sopes with Fresh Salsa -- weeknight-fast but never a compromise.
Mexican
Free recipe
Slow-Braised Enchiladas in Salsa Verde
A Slow-Braised Enchiladas, kissed with char and smoke, and served in Salsa Verde.
Ingredients
What you'll need
- 1 lb enchiladas
- 1 lb white onion
- a pinch fresh cilantro
- 4 oz lime
- 1/4 cup ground cumin
- 2 tbsp corn tortillas
- 1 cup kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Season the enchiladas generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the enchiladas and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Mexican
● Members
Free
Mexican
Roasted Mole in Salsa Verde
Roasted Mole in Salsa Verde -- balanced between sweet, salt and heat.
Free
Mexican
Weeknight Mole with Lime Crema
Our Mole leans on white onion and patience: deeply savory and worth the wait, then finished with Lime Crema.
● Members
Mexican
Weeknight Mole and Avocado
A Weeknight Mole, the kind of plate you make on a quiet evening, and served and Avocado.