Italian
Wood-Fired Calzone al Forno
A Wood-Fired Calzone, deeply savory and worth the wait, and served al Forno.
Slow-Braised Focaccia and Peppers -- simple ingredients treated with real care.
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A Wood-Fired Calzone, deeply savory and worth the wait, and served al Forno.
Slow-Braised Spaghetti with Burrata -- bright with acid and fresh herbs.
A Herbed Cannelloni, kissed with char and smoke, and served in Tomato Sugo.
Baked Tagliatelle alla Vodka -- weeknight-fast but never a compromise.