Nonna's Calzone with Basil
Our Calzone leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Basil.
A Wood-Fired Calzone, deeply savory and worth the wait, and served al Forno.
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Our Calzone leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Basil.
Rustic Tortellini with Pancetta -- weeknight-fast but never a compromise.
Our Calzone leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished al Forno.
Our Cannelloni leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Pancetta.