Italian
Skillet Polenta al Forno
Our Polenta leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished al Forno.
Rustic Tortellini with Pancetta -- weeknight-fast but never a compromise.
Our Polenta leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished al Forno.
Our Penne leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished and Peppers.
Our Chicken Parmesan leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Peppers.
Sunday Rigatoni with Wild Mushrooms -- bright with acid and fresh herbs.