● Members
Italian
Slow-Braised Bruschetta alla Vodka
Deeply satisfying Bruschetta alla Vodka, balanced between sweet, salt and heat.
Italian
Free recipe
Slow-Braised Minestrone with Basil
Slow-Braised Minestrone with Basil -- simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb minestrone
- 1 tbsp extra-virgin olive oil
- 2 tsp garlic
- 1 medium Parmesan
- 1 lb fresh basil
- a pinch kosher salt
- 4 oz cracked black pepper
- to taste flaky salt
Method
Step by step
- Pat the minestrone dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the minestrone, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Italian
● Members
● Members
Italian
Classic Fettuccine al Forno
Classic Fettuccine al Forno -- bright with acid and fresh herbs.
● Members
Italian
Rustic Tagliatelle with Basil
A Rustic Tagliatelle, deeply savory and worth the wait, and served with Basil.
● Members
Italian
Classic Fettuccine with Burrata
Our Fettuccine leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Burrata.