Roasted Tamales in Adobo
Our Tamales leans on white onion and patience: deeply savory and worth the wait, then finished in Adobo.
Deeply satisfying Tinga with Fresh Salsa, balanced between sweet, salt and heat.
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Our Tamales leans on white onion and patience: deeply savory and worth the wait, then finished in Adobo.
Our Camarones leans on white onion and patience: deeply savory and worth the wait, then finished in Adobo.
A Spiced Pozole, built on a slow, honest base, and served and Queso Fresco.
Our Fajitas leans on white onion and patience: rich without ever feeling heavy, then finished and Queso Fresco.