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Recipes / Southern Comfort / Slow-Cooked Banana Pudding and Cornbread
Slow-Cooked Banana Pudding and Cornbread
Southern Comfort Free recipe

Slow-Cooked Banana Pudding and Cornbread

★★★★★ 4.3 (304 ratings)

A Slow-Cooked Banana Pudding, rich without ever feeling heavy, and served and Cornbread.

Prep
18 min
Cook
41 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb banana pudding
  • 1/2 cup yellow onion
  • 1 tbsp garlic
  • 2 tsp smoked paprika
  • 1 medium hot sauce
  • 1 lb kosher salt
  • a pinch cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Heat the oven and prepare the pan so it is ready before the batter is.
  2. Cream or whisk the butter, sugar and eggs until smooth and light.
  3. Fold in the dry ingredients gently to keep the texture tender.
  4. Bake until just set, then cool fully before slicing and serving.
Keep cooking

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