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Recipes / Southern Comfort / Slow-Cooked Banana Pudding over Stone-Ground Grits
Southern Comfort
Free recipe
Slow-Cooked Banana Pudding over Stone-Ground Grits
A Slow-Cooked Banana Pudding, the kind of plate you make on a quiet evening, and served over Stone-Ground Grits.
Ingredients
What you'll need
- 1 lb banana pudding
- 1 lb yellow onion
- a pinch garlic
- 4 oz smoked paprika
- 1/4 cup hot sauce
- 2 tbsp kosher salt
- 1 cup cracked black pepper
- to taste fresh herbs, to finish
Method
Step by step
- Heat the oven and prepare the pan so it is ready before the batter is.
- Cream or whisk the butter, sugar and eggs until smooth and light.
- Fold in the dry ingredients gently to keep the texture tender.
- Bake until just set, then cool fully before slicing and serving.
Keep cooking
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