Slow-Cooked Collard Greens with Pickles
Deeply satisfying Collard Greens with Pickles, bright with acid and fresh herbs.
Our Banana Pudding leans on yellow onion and patience: rich without ever feeling heavy, then finished with Sweet Tea Glaze.
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Deeply satisfying Collard Greens with Pickles, bright with acid and fresh herbs.
Down-Home Fried Catfish and Hot Honey -- balanced between sweet, salt and heat.
A Cast-Iron Collard Greens, kissed with char and smoke, and served with Sweet Tea Glaze.
Deeply satisfying Fried Catfish and Cornbread, bright with acid and fresh herbs.