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Recipes / Southern Comfort / Slow-Cooked Cornbread and Hot Honey
Slow-Cooked Cornbread and Hot Honey
Southern Comfort Free recipe

Slow-Cooked Cornbread and Hot Honey

★★★★★ 4.3 (205 ratings)

Slow-Cooked Cornbread and Hot Honey -- layered with warm, patient spice.

Prep
29 min
Cook
37 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb cornbread
  • 1 cup yellow onion
  • 3 cloves garlic
  • 1 tsp smoked paprika
  • 1/2 cup hot sauce
  • 1 tbsp kosher salt
  • 2 tsp cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the cornbread dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the cornbread, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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